Vitamin B-6 in Beans, cranberry (roman), mature seeds, raw Calculator

Legumes and Legume Products

In 100 g (Grams) of Beans, cranberry (roman), mature seeds, raw there is 0.309 mg of Vitamin B-6.


Beans, cranberry (roman), mature seeds, raw

Beans, cranberry (roman), mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Beans, cranberry (roman), mature seeds, raw are listed below.

Water 12.39 g
Energy (calorie) 335 kcal
Energy (joule) 1402 kJ
Protein 23.03 g
Total lipid (fat) 1.23 g
Ash 3.31 g
Carbohydrate, by difference 60.05 g
Fiber, total dietary 24.7 g
Calcium, Ca 127 mg
Iron, Fe 5 mg
Magnesium, Mg 156 mg
Phosphorus, P 372 mg
Potassium, K 1332 mg
Sodium, Na 6 mg
Zinc, Zn 3.63 mg
Copper, Cu 0.794 mg
Manganese, Mn 0.92 mg
Selenium, Se 12.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.747 mg
Riboflavin 0.213 mg
Niacin 1.455 mg
Pantothenic acid 0.748 mg
Vitamin B-6 0.309 mg
Folate, total 604 µg
Folic acid 0 µg
Folate, food 604 µg
Folate, DFE 604 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 2 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.316 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.296 g
18:0 octadecanoic, stearic fatty acid 0.019 g
Fatty acids, total monounsaturated 0.106 g
18:1 undifferentiated 0.106 g
Fatty acids, total polyunsaturated 0.527 g
18:2 undifferentiated 0.287 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.24 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.273 g
Threonine 0.969 g
Isoleucine 1.017 g
Leucine 1.838 g
Lysine 1.58 g
Methionine 0.346 g
Cystine 0.251 g
Phenylalanine 1.245 g
Tyrosine 0.648 g
Valine 1.205 g
Arginine 1.426 g
Histidine 0.641 g
Alanine 0.965 g
Aspartic acid 2.785 g
Glutamic acid 3.511 g
Glycine 0.899 g
Proline 0.976 g
Serine 1.253 g

Nutrients in Beans, cranberry (roman), mature seeds, raw